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Allotment Associations & Horticultural Groups in Harrow, Middlesex

Harrow in LEAF recipes

The place to share your recipes using your allotment or garden produce.


Melting Marrow
from Diana Dolman, HiL Rep., Headstone Allotments.


A delicious way to serve that marrow, and it also works with courgettes.

Diana's Melting Marrow
Please send your picture of this dish to us
Ingredients:

2 lb/1 kg marrow or courgette
2 tablespoons vegetable oil
teaspoon ground coriander
teaspoon dried sage (or use fresh sage)
teaspoon ground cumin
2 oz butter

Garnish:

6oz grated cheddar cheese
Parsley

Method:

Peel, deseed, and chop marrow into 1 cubes.

Place all the ingredients together in a saucepan.

Cook slowly, and stir occasionally until marrow is softened.

Place into serving dish and add the garnish.

Cooking Time:

Approximately 15 mins

Final Tip:

Experiment with any cheese and garnish of your choice.

Published: 18th Jan 2012




By main ingredient:

Apples

Blackberries

Beans

Beetroot

Carrots

Courgettes

Leeks

Marrow

Mint

Parsnips

Peas

Potatoes

Tomatoes

Zucchini


 



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