Harrow in LEAF

	Allotment Associations & Horticultural Groups in Harrow, Middlesex

The place to share your recipes using your allotment or garden produce.

Harrow in Leaf's members provide their favourite recipes for using the produce that they have personally grown on their allotments, their garden or even foraged from the countryside.

Here we spotlight the latest recipe and four selected random ideas! Use the menus on the right for more recipes by season (approximately), or by main ingredient.

Parsnip Cake
from Diana Dolman, Headstone Allotments.

Parsnip Cake? Parsnip and cake together? Are you serious about this?

Published: 16th Feb 2012

Ted's Wife's Leeks and Ham
from Ted Bamford, Cuckoo Hill Allotments.

One of Ted's favourite ways to use those large leeks that he has been growing on his allotment over the years.
Also a good excuse to enjoy a nice glass of wine!

Published: 7th Feb 2012

Mint Sauce
from Christine Wallace, Cuckoo Hill Allotments

Fresh mint turned into your own tangy mint sauce to accompany lamb or any other dish you choose!

Published: 3rd Jan 2012

Courgette Cake
from Diana Dolman, Headstone Allotments.

A great idea to use those abundant courgettes in Summer or through to Autumn.

Published: 13th Jan 2012

Spicy Windfall Cake
from Frances Goldingay, HiL Secretary.

What to do with those late windfall apples felled by the gusty winds.

Published: 1st Dec 2011

By season:

Spring

Summer

Autumn

Winter

By main ingredient:

Apples

Blackberries

Beans

Carrots

Courgettes

Leeks

Marrow

Mint

Parsnips

Peas

Potatoes

Tomatoes

Zucchini

Have you got a favourite seasonal recipe to share with Harrow in Leaf? Have you before and after photos to include?
Maybe you have tried one of our recipes, we would love to hear your opinion and experience on making and tasting.
If so, please send them in, include your allotment or society name, to: webmaster@harrowinleaf.org.uk