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Allotment Associations & Horticultural Groups in Harrow, Middlesex

Harrow in LEAF recipes

The place to share your recipes using your allotment or garden produce.


Mint Sauce
from Christine Wallace, Cuckoo Hill Allotments.


A must to go with a lovely roasted British Spring Lamb joint or some succulent lamb chops from New Zealand.

But you can use it for other dishes.




Mint Sauce
Picture will arrive in Spring! promises Christine.
Ingredients:

cup chopped mint leaves
boiling water
1 tablespoon sugar
cup malt vinegar
salt


Method:

Put the chopped mint in a jug.

Cover with boiling water.

Add the sugar, stir until dissolved

Add the vinegar.

Add salt to taste.

Cooking Time:

Up to 10 minutes.

Final Tip:

You can freeze mint so that you have some available to use all year round.

Or just use the fresh mint with our Gardener's Salad recipe


Published: 3rd Feb 2012




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Have you got a favourite seasonal recipe to share with Harrow in Leaf? Have you before and after photos to include?
Maybe you have tried one of our recipes, we would love to hear your opinion and experience on making and tasting.
If so, please send them in, include your allotment or society name, to: webmaster@harrowinleaf.org.uk

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